The gluten-free gospel Yes! The gluten-freevangelicals have won. Welcome to the first, and last long form post, on flour-less cake. Strap in, this is a long one. This post, was inspired by Angels. Or at least their food. Like a true gluten free cake, Angel Food Cake’s structure is not supported by wheat starch but …
Month: April 2018
Sourdough not enough fermentation for you!? Then you need this Honey and Oat loaf! The Holy Trinity of fermentation, this recipe combines fermented wheat, honey and oat to make a loaf that’s full of the goodness of grains, whilst still being soft enough to respect your jaw, and your jam sandwiches. Like Hovis, but without the constipation! The …
I broke my knife. Five years of graft, not a single complaint. That is, until i made a Cheesecake. Not the biggest knife wrecker out there, but the world works in mysterious ways, and regardless of the softness of the food, the floor’s always hard. I dropped the knife, nosedived flat against the tiles. But …
This is a recipe for making a handy little strawberry sauce. Perfect for flavouring your desserts, or for making all your plates Instagram ready of course 😛 Click below for the full recipe with measurements and techniques. Preparing the strawberries Weigh the sugar and salt together in a bowl. 33g caster sugar 1/2 tsp salt Slice each strawberry into …
I made a cheesecake…finally! But this is no ordinary cheesecakes. As an artisan-science-man, I’m contractually obligated to make this as convoluted and technical as possible. So get the bath ready, it’s time to bake. For the full recipe with measurements and techniques, click below