Char Siu Pizza?! This is me apologizing in advance to the entire Asian community which I imagine will see this as an abomination, an utter defilement of the peerfection that is Char Siu pork. But to be honest, I don’t really care because this pizza’s amazing. So thank you and #sorrynotsorry. Dumplings were the original …
Month: September 2018
Before you say anything, yes, this is a gluten free loaf. Not because I’m trying (and failing) to be trendy, or stirring up some controversy, but because everyone deserves a jam sandwich, every now and again. Of course, skepticism is understandable. Gluten free is, after all, ubiquitous these days. However it’s still somehow shrouded in mystery …
Our inspiration for today’s piece is a trip down the east coast of France, down to the idillic town, of La Rochelle, merrily making our way through French cities and townsteads. It killed us. By the time we reached our final destination, Bordeaux, we could barely explore the nearest supremarche, let alone the city center! There’s …
End of summer, the veggies come flying in. Tomatoes, peppers, green beans. There’s no end. Thankfully, Welsh parents are more outdoorsy than we give them credit. So, with a more diverse crop of vegetables to plow through, it’s only natural that we start the chutney talk. Chutney, to me, is a very broad world, mainly …
Eggs. The backbone of the kitchen. Young and old, toddler to Michelin, we’re all ovivorous beings. Perhaps you’ve just had some scrambled eggs for breakfast, or braving the stink of an egg mayo sandwich for lunch. Or maybe there’s just nothing in the fridge, but it’s OK, because there’s always omelet, or a quick quiche, …