I broke my knife. Five years of graft, not a single complaint. That is, until i made a Cheesecake. Not the biggest knife wrecker out there, but the world works in mysterious ways, and regardless of the softness of the food, the floor’s always hard. I dropped the knife, nosedived flat against the tiles. But …
Food manufacturers…they’re a secretive bunch, and for good reason. The world wouldn’t be the same if the 11 Original Herbs and Spices were printed out as nutritional information for the world to see. Even then, reverse engineering Tunnock’s Teacakes was hard work! Given that all I had to go on was this: Indeed, these food manufacturers …
Is it possible to create a sourdough, using only oats? Below is a full laboratory report of the experiment. Highlighting the results, methodology and the science behind it all. Abstract A 50%hydration wheat based sourdough starter was refreshed with oats and water over a four day period. The aim was to establish a stable …