I just wanted a biscuit! Caramel biscuits, hazelnut shortbread, every one a disappointment. Maybe I’m to blame here. Maybe attaining the perfect coffee biscuit was just too lofty a goal. Or maybe, I just need something simpler, something, like Amaretti. The archetypal coffee biscuit. Conceived, according to legend, in village of Saranno, up in the …
Amaretti not pretentious enough for you as an after dinner biscuit. Today, we’re trying out Ken Forkish’s recipe for Lagniappes from Flour Water Salt Yeast. I’ve always wanted to develope an after dinner biscuit for my back pocket so this is my first trial run; almond biscuits, finished with cream and sugar. Read on for …