I was in bed, and excited. Down stairs, in the fridge, sat over a litre of double cream, and it all had to go. Ice cream was therefore the only option, but having decided this, I was now obsessing over the much more pressing issue of flavour. Poblado Coffee and cardamom? Check. Rubarb a rosemari? Why not? But what …
How’s your banana? If your bananas are more freckles than fruit, fear not, and follow me. Today, we’ll be pushing the unfortunate fruit to the very limits of what it means to be solid. This is banana bread…with a microwave. Click below for full recipe and measurments.