Gluten free(ish)? Healthy Oats? Coconut?! If, for whatever reason, some of these things appeal to you, you’re in luck. This week, I’ve been experimenting with using Wales’ earliest grain to make our latest treat: Craggy Oat Cookies This recipe is a trial of Momofuku Milk Bar’s Oatmeal Cookies by Christina Tosi. Ingredient lists and measurements are given below.
My guide to the ultimate cookie dough. Scientifically proven to taste amazing This recipe was adapted from The Best Chocolate Chip Cookies by J. Kenji López-Alt. (remember to turn on CC closed captions for translation). Click for full recipe with measurements and techniques.
Technique Here’s a brief video tutorial on browned butter, to give you an idea of what to look for, full recipe below. Click for full recipe with measurements and techniques.