You caught me “Popularist! Popularist!” I hear you chant. But it’s hard not to adopt the properties of your environment. You are the sum of the people and places you most interact with, and for me, that’s food, and foodies. Especially, baked food, and bakers. I love it, love baking. From Bara Brith to Brown, cookies …
Give me a good tarte aux pommes over apple crumble any day. Having said that, I do still have an old man’s love for the classic crumble, thanks Grandma…and Dad! So here’s my solution. An apple crumble, flipped literally on it’s head. A crumble base, filled with a baked custard and crowned with thin slices of …