Sourdough not enough fermentation for you!? Then you need this Honey and Oat loaf! The Holy Trinity of fermentation, this recipe combines fermented wheat, honey and oat to make a loaf that’s full of the goodness of grains, whilst still being soft enough to respect your jaw, and your jam sandwiches. Like Hovis, but without the constipation! The …
Got any spare dough ? Do you want spare dough? In this video, I’ll be using my go-to dough recipe to show you how we make our focaccia. I love this dough, I using it for everything, from pizzas to sandwich loaves. As an introduction to bread though, there’s no better, or simpler bread, than focaccia. For …
Master of None anyone? Like the rest of the internet, I’ve been obsessed lately with Dev’s pasta making adventures on Netflix. But what exactly is his trick to making great fresh pasta? In this video, I’ll be making fresh pasta, to show you the science behind what makes good pasta, and maybe inspire you to …