A symple pizza, easily overdone. With nothing but pesto as a topping, you have to be careful with making pesto pizza. Its intensity can lead to a pizza dominated by its salty-savouriness. In addition, the fat from all the oil and hard cheese can lead to a pizza base more fried than baked, hard and …
House empty? Nothing in the fridge but an egg, some bacon and a load of parmesan nubs? Pasta? Ugh… But what if I told you that in that bare kitchen of yours lay the potential for creating the greatest Italian dish that you’ll wow your friends and family with? The meal I’m referring to, is …