That is beautiful! – Massimo Bottura Kind words considering the mess in front of me…and the wasted hours behind me. Maybe I should explain what the original intention here was. As part of my recent obsession with thepastrydepartment.com, I was planning on trial running a pastry recipe for a lemon tart. Specifically, a recipe for making …
The crispy part of the lasagne. The cause of many century of family feuding and so highly valued that it features as it’s own dish in one of the world’s greatest restaurants – Osteria Francescana. Today, we’ll be channeling our inner Massimo Bottura, attempting to create an all-crispy lasagne. Here, there’s no room for stodgy …