I just wanted a biscuit! Caramel biscuits, hazelnut shortbread, every one a disappointment. Maybe I’m to blame here. Maybe attaining the perfect coffee biscuit was just too lofty a goal. Or maybe, I just need something simpler, something, like Amaretti. The archetypal coffee biscuit. Conceived, according to legend, in village of Saranno, up in the …
The age old desire: I wish I could make this at home? The answer, of course, is reverse engineering Today, I’m going to attempt a recreation of the classic sweet/biscuit: The Tunnock’s Teacakes, or munchamallow snack, as any copyright lawyer would tell you. For the full story of how this recipe was conceived, head over to the …
If, like me, the very though of whipping egg whites to a delicate meringue sends shudders down your spine, then I’m sure I’m not alone in having full on nightmares over Italian Meringue. Luckily, I’ve been doing my homework recently along with plenty of experimenting and I can now give reveal to you the secret …