Another one to try from the Pizza Bible by Toni Gemignani. I’ve been eyeing this one for a while now. A sausage pizza that is. It’s a topping that seems like such a classic when described through an American lens, and yet I’ve never tried one. And I also don’t see what the big deal is! …
The crispy part of the lasagne. The cause of many century of family feuding and so highly valued that it features as it’s own dish in one of the world’s greatest restaurants – Osteria Francescana. Today, we’ll be channeling our inner Massimo Bottura, attempting to create an all-crispy lasagne. Here, there’s no room for stodgy …