Before you say anything, yes, this is a gluten free loaf. Not because I’m trying (and failing) to be trendy, or stirring up some controversy, but because everyone deserves a jam sandwich, every now and again. Of course, skepticism is understandable. Gluten free is, after all, ubiquitous these days. However it’s still somehow shrouded in mystery …
Is it possible to create a sourdough, using only oats? Below is a full laboratory report of the experiment. Highlighting the results, methodology and the science behind it all. Abstract A 50%hydration wheat based sourdough starter was refreshed with oats and water over a four day period. The aim was to establish a stable …
Gluten free(ish)? Healthy Oats? Coconut?! If, for whatever reason, some of these things appeal to you, you’re in luck. This week, I’ve been experimenting with using Wales’ earliest grain to make our latest treat: Craggy Oat Cookies This recipe is a trial of Momofuku Milk Bar’s Oatmeal Cookies by Christina Tosi. Ingredient lists and measurements are given below.