A symple pizza, easily overdone. With nothing but pesto as a topping, you have to be careful with making pesto pizza. Its intensity can lead to a pizza dominated by its salty-savouriness. In addition, the fat from all the oil and hard cheese can lead to a pizza base more fried than baked, hard and …
Got pasta? Make pesto. If you’ve got five minutes, a pestle and mortar in need of a little love, and a basil plant that’s taking over the kitchen window, then pesto’s your answer. There’s no better, or quicker meal, than some fresh pasta, smothered in even fresher pesto. With that, let’s dive in to the …
Got any spare dough ? Do you want spare dough? In this video, I’ll be using my go-to dough recipe to show you how we make our focaccia. I love this dough, I using it for everything, from pizzas to sandwich loaves. As an introduction to bread though, there’s no better, or simpler bread, than focaccia. For …