Croissant, or Mille-Feuille? An innocent enough question. An idyllic one, when I was a child. Food’s power comes from fostering relationships. It comes from the fact that two people eating together, are sharing. Sharing an activity. Sharing clumsy mouthfuls of custard caked pastry. Sharing happiness. No surprises then that one of my (literal) sweetest memories …
Welcome to the first video, for Artisaniaeth.com! This is my first series, looking at the science and techniques behind your culinary creations. For this first video, by popular demand of Google AdSense, I’m going to tackle macarons. Hopefully the video will deconstruct this beastly biscuit for you so there’s less guessing, more eating. This recipe …