That is beautiful! – Massimo Bottura Kind words considering the mess in front of me…and the wasted hours behind me. Maybe I should explain what the original intention here was. As part of my recent obsession with thepastrydepartment.com, I was planning on trial running a pastry recipe for a lemon tart. Specifically, a recipe for making …
Speculoos! Or what should have been Speculoos. This is more of a recipe review than a how-to. It’s a test between using ground caramel or toasted sugar for infusing a biscuit with caramel goodness. Thanks to seriouseats for the original recipe and inspiration for testing: Click below for the full recipe and evaluation, with all …