As a pizza chef, cheese is my canvas. It holds within it, the potential to transform bread and tomato into a universally loved foodstuff. Our pizza cheese of choice has the power to transport us, from the streets of Parma to the caves of Roquefort-sur-Soulzon, and as a Welsh chef, this ability is precious. No longer …
A traditional Welsh breakfast (as far as you know)! For centuries Welsh children have been scouring the local hills to collect blueberries (we did it before it was cool). Granted there aren’t as many foraging in the mountains these days (at least not for blueberries), it still won’t stop me from enjoying the best breakfast …