Month: August 2018

The Croillfeuille – When Croissants and Mille-Feuille had a baby

The Croillfeuille: Mille-Feuille-Croissants

Croissant, or Mille-Feuille? An innocent enough question. An idyllic one, when I was a child. Food’s power comes from fostering relationships. It comes from the fact that two people eating together, are sharing. Sharing an activity. Sharing clumsy mouthfuls of custard caked pastry. Sharing happiness. No surprises then that one of my (literal) sweetest memories …

Pesto

Got pasta? Make pesto. If you’ve got five minutes, a pestle and mortar in need of a little love, and a basil plant that’s taking over the kitchen window, then pesto’s your answer. There’s no better, or quicker meal, than some fresh pasta, smothered in even fresher pesto. With that, let’s dive in to the …