What’s a man to do with too much cream? Freeze it of course! One of the many benefits of restaurant work, is wastage. Not so much from a business perspective, but on a personal note, it’s great! This week it was 1.2 litres of cream that I needed a use for. The first thing that …
I broke my knife. Five years of graft, not a single complaint. That is, until i made a Cheesecake. Not the biggest knife wrecker out there, but the world works in mysterious ways, and regardless of the softness of the food, the floor’s always hard. I dropped the knife, nosedived flat against the tiles. But …